tag:blogger.com,1999:blog-1030687222162313502.post3953576960558299201..comments2024-03-24T08:53:48.728+08:00Comments on The Fussy Palate: Tuna & Onion Buns 金枪鱼大葱餐包Anonymoushttp://www.blogger.com/profile/10856413475708086581noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1030687222162313502.post-18192333680455325262016-04-26T15:14:23.931+08:002016-04-26T15:14:23.931+08:00Hi Chern Nee, thanks for trying out. Rightfully t...Hi Chern Nee, thanks for trying out. Rightfully this recipe should not yield too stick a fough and stickiness level could be corrected by kneading in some bread flour, and attaining the window pane stage in about 5 to 10 min of hand kneading.<br />If you are using the breaachine to do the kneading for you, you can add in 1/2 tbsp of bread flour to lessen the stickiness, add in 1/2 more if needed. If you are kneading by hands, you can lightly flour your working top, sprinkle some bread flour over the dough and knead in. Do so till you get till wondow pane stage. Do not overknead.Anonymoushttps://www.blogger.com/profile/10856413475708086581noreply@blogger.comtag:blogger.com,1999:blog-1030687222162313502.post-8583661991467137982016-04-25T17:58:33.995+08:002016-04-25T17:58:33.995+08:00Hi I have tried yr recipe today but yield a sticky...Hi I have tried yr recipe today but yield a sticky dough that stick to my hand follow exactly but dun kW what happen can you advise Anonymoushttps://www.blogger.com/profile/00802087405205592633noreply@blogger.com