Monday, June 15, 2015

Air Fried Shallots

Are you a fried shallot lover like me? I love having them in my noodles and congee, not just purely for garnishing but for the crispy feel. Fried shallots taste so so good.


While I love fried shallots, I never like making them on my own. Hate the peeling and slicing, and most of all the frying part, so usually Mum gives me a bottle when she makes them. Lately the supply from mama stopped and I am too ashamed to ask. I thought I could try making fried shallots with my air fryer!

And so I did. Did not know that shallots cost this much nowadays. A small pack cost me 2 bucks! Okay, move on. Did the needful - peeling, rinsing and slicing. Finally the air frying part. Made it. No sweat and I whatsapped a pic of the end product for Mum to see. Mum said she will pass me sliced shallots to air fry for her from now on! Hahahah! 

Air Fried Shallots

2 to 3 handful of shallots, peeled, rinsed and sliced
some oil for coating 

1. Preheat air fryer to 180deg C for 5min.
2. Dislodge air fryer net and pour in sliced shallots. Spread out shallots evenly in air fryer net.
3. Using a cooking brush, brush a layer of oil over shallots and put to air fry on 180deg C for 10min.


4. After 10min is up, stir shallots about to even them out as they will fly about in the net as they get lighter when fried. Put back to airfry again for 10min or till done.
5. Remove and let air fried shallots cooled before storing in airtight container.


6. Garnish your noodles or fried rice with these air fried shallots.

9 comments:

  1. I am extremely impressed with the results I got using the Oil-less air fryer from Bizarkdeal! I was not sure what to expect to be honest as I was skeptical of how this would actually work. To my surprise, it works amazingly!! It fried my chicken to be crispy and moist as if I fried it in a pan of oil except without the use of ANY oil! Never knew this was possible and glad that I found this and decided to try it out. Excited to try many different types of food with it!

    ReplyDelete
  2. 10 mins got all my shallots burnt crisp. I will reduce to 5 mins and try again...

    ReplyDelete
    Replies
    1. I'm using Morgan air fryer

      Delete
    2. Hi SC, u can lower the temp and try again, otherwise shorten the time and I guess u will be okay :)
      Thanks for trying out! :)

      Delete
    3. Hi SC, u can lower the temp and try again, otherwise shorten the time and I guess u will be okay :)
      Thanks for trying out! :)

      Delete
  3. Hi,
    I am extremely impressed with the results I got using the Oil-less air fryer. It makes food crispy and tasty. It is healthy too. Because it is oil free. Thank you for sharing the recipe of Shallots.

    ReplyDelete
  4. This is so great post nice to read this and best information thanks for sharing such a good post click here

    ReplyDelete
  5. Thanks for sharing this article, I like it, I want to know more about tandoori chicken in grease less turkey fryer

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  6. ohh waw! nice review of this post!thank you so much for sharing.There are variety of turkey fryer.But the cheap greaseless turkey fryer. will have a heat source, although it varies from model to model.

    ReplyDelete

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