This was an impromptu bake. We had nothing for breakfast the next day and I bought a bunch of really ripe Del Monte bananas and got down to bake the cake after getting home from work. Finally tried and got it off my "to-bake" list.
Hubby gave me a thumb's up after he tried the cake! It was really yummy and this recipe by Wen's Delight was really good. Cake was soft and moist. All the banana cake lovers should really give this recipe a try.
Recipe by Wen's Delight (I made some variations to the original recipe)
2.5-3 Eggs (Room temp - Approx 150g) - I used 3 eggs and it weighed 160g
130g Sugar (Reduced, original-150g) - I used 110g
200g Banana (Ripe & cut into small pcs) - I mashed it with a fork
150g Top Flour (or plain flour/superlite flour/cake flour)
1/2 tsp Baking powder
1/4 tsp Baking soda
100g Corn oil (or any vegetable oil except olive oil, if prefer richer flavour replace with melted butter but it may cover the banana fragrant)
1/8 tsp Banana essense (optional)
Preheat oven to 160 degree C.
Grease & line a 8" round tin with paper.
I mashed the bananas with a fork.
2. Whisk eggs, sugar & banana at max. speed till stiff/ribbon stage. (For Kenwood Chef - approx 10-13mins)
3. Fold in flour & mix well. (Can use spatular or hand to mix)
4. Add in oil & mix well till batter is shiny & flowing.
5. Bake for 40 - 45min.