I can't wait for my next trip back to Korea again, for their food! Not that I am flying again anytime soon, that is just me daydreaming. Hehe!
Everything Korean is kinda part of my lifestyle now. From food to variety shows to dramas, songs, facial products, make up and so many more. It is why more Korean food is popping up here in this space.
We had just one serving of kimchi rice in Seoul and that left me craving for more I just had to cook them at home. Might not be the authentic Kimchi Fried Rice but at least it could fill a void in me. Hey at least the kimchi was from Lotte mart okay!
Do you love kimchi like I do?
Okay, I tried to take a shortcut here with a heat-up-and-ready-to-consume soondubu jjigae (spicy tofu stew) which I also lugged back with me from Korea. I just threw in more ingredients of my own and voila, a meal of rice and soup.
Aren't jotting down how I cooked the soup because it was just cutting up side ingredients, emptying soup contents into my Korean ,
Hubby said he thought he was back in Korea when he sipped one spoonful of the stew.
Now, on to my kimchi rice cooking experience.