I am the guilty one - dumping them after we are finished with consuming the soup. Well, unless I use chicken drumsticks or good pork ribs, I normally do not eat the meat used to cook the soups.
Last week I came across Everybody Eats Well In Flanders' post on making chicken floss with the help of bread machine and it got me excited. I knew I had to do this and could do it some hours later since I had a pot of soup simmering away for our dinner. I got my bread machine to work soon after that night. Chicken floss was churned out in some 2 hours' time! No sweat :)
I am still very much amazed at my bread machine's ability to make not just bread, but jams and now, chicken and pork floss! Meat floss goes well with porridge and fried rice, right? Hehe! Another reason for me to cook more soup :P
Recipe by Everybody Eats Well in Flanders