Saturday, July 18, 2015

Dragonfruit & Vanilla Greek Yoghurt Popsicles

Addicted to making popsicles and eating them, so I am making these yummy treats quite frequently.

These popsicles are definitely wat healthier than ice creams. No whipped cream and sugar. Are you in for popsicles??

Dragonfruit Vanilla Greek Yoghurt Popsicles

1 red dragonfruit, de-skin and cut into smaller pcs
3 tbsp Vanilla Greek yoghurt, for blending
Desired amount of Vanilla Greek yoghurt for swirling (optional)

1. Slice and place dragonfruit pcs and yoghurt into blender. Blend!

2. Spoon half tsp of yoghurt into empty popsicle mould. Spoon dragonfruit puree halfway into popsicle moulds. 

3. Add 1/2 tsp yoghurt and then top with puree. Do not fill to brim of mould as popsicle will "pop up" slightly when frozen.

4. Finally using a chopstick, dip into mould mixture and stir about slightly to create a swirl pattern.
5. Place into freezer.

6. When removing, wrap mould with a hot dish cloth / run mould (bottom part) under running water and carefully dislodge popsicles. Enjoy!


  1. Janice, I definitely want one of your popsicles! The color is very attractive and it's nice to make a batch and store in the freezer.

    1. Thanks Phong Hong! I'll be most happy to spare you some if you are here! These popsicles are currently our fave dessert treat at home :)

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