Oreo Cheesecake & Coffee Cheesecake Cups

Made these cheesecake cups for my colleagues as a little Thank-You gesture for the farewell lunches and gifts I received.  It was my first time making cheesecakes into little dessert cups and I definitely love how they turned out. Cute, dainty and sweet little cheesecake cuppies. I want to do these again!

Colleagues commented that the plastic dessert cups were cute. Got them from Phoon Huat (not cheap!!!). Gonna try purchasing them from Tao Bao :)

Since this post is done on 9 Aug 2015 - being the SG50 post, I'll end here with a Happy 50th National Day to Everyone & All Singaporeans!!!

Coffee Cheesecake Cups

Makes 10 cups

Bottom base

90g digestive biscuits crumbs 

30g oreo biscuits crumbs 

65g butter (melted) 

Fillings

250g cream cheese 

60g sugar 

12g instant coffee (dissolve with 1 tablespoon water) 

2 teaspoon gelatin (dissolve with 1 tablespoon hot water) 

170ml whipping cream 

Deco (Optional)

10 chocolate coated coffee beans

1. Mix the crumbs and melted butter in a bowl. Spoon 2 to 3 tsp of cookie base into dessert cups and gently press to level base and keep in the fridge. (Do not press base hard as it might be hard and difficult to spoon out to eat)

2. In another bowl, beat cream cheese until soften, gradually beat in sugar until the sugar dissolve. Add in the coffee mixture until well blended.
3. Whisk the whipping cream in another bowl until thicken.
4. Mix the dissolved gelatin into the coffee mixture until well incorporated. Fold in the in the whipped cream until everything well combine.
5. Spoon in cheese mixture into dessert cups  till 3/4 full and chill in the fridge until it set.
6. After the cheesecake has set, decorate each coffee cheesecake cups with a chocolated coated coffee bean. Enjoy!

Oreo Cheesecake Cups

Makes 10 cups

Bottom base

90g digestive biscuits crumbs 

30g oreo biscuits crumbs 

65g butter (melted) 

Fillings

250g cream cheese 

60g sugar 

2 teaspoon gelatin (dissolve with 1 tablespoon hot water) 

170ml whipping cream 

14 individual pcs of oreo cookies (cream removed), crush with a rolling pin till you get a mixture of fine bits and chunky bits 

Deco (Optional)

Oreo cookies (I broke each oreo cookies (with cream on) into 4 quarters)

1. Mix the crumbs and melted butter in a bowl. Spoon 2 to 3 tsp of cookie base into dessert cups and gently press to level base and keep in the fridge. (Do not press base hard as it might be hard and difficult to spoon out to eat)

2. In another bowl, beat cream cheese until soften, gradually beat in sugar until the sugar dissolve. 
3. Whisk the whipping cream in another bowl until thicken.
4. Mix the dissolved gelatin into the cream cheese mixture until well incorporated. Fold in the in the whipped cream until everything well combine. Add in crushed oreo bits and fold in briefly.
5. Spoon in oreo creamcheese mixture into dessert cups till 3/4 full, Place oreo cookie as deco on top, and chill in the fridge until it set. Enjoy!