Hubby and I do not eat lavishly. Simple meals work better for us. So, one soup one dish is more than enough for us 2. Good for me too hehe! I need not rack brain to cook up a feast.
Short posts nowadays. With the new job coming, I hope I will get time to blog still!
Be right back!
Sharp leaves Spinach Pork Ribs Soup
280g pork rib or lean pork
2 dried scallops (big) or a handful of small dried scallops, rinsed
2 dried fig, rinsed
1 honey date
1 medium sized carrot, peeled and cut into 3 big chunks
1 bunch of sharp leaves spinach, picked and washed
Salt to taste
1.Rinse pork ribs or lean meat. Blanch in a pot of boiling water to remove scums and oil. Rinse well and leave aside.
2. Put all ingredients (except spinach and salt) into boiling water. Bring to a boil. Simmer over low heat for 1 hour.
3. When ready to consume, bring soup base to boil, add in spinach, add salt to taste. Serve.