Monday, August 31, 2015

Air Fried Salmon with Garlic Powder & Italian Herbs

Air Fried Salmon with Garlic Powder & Italian Herbs

2 Salmon Fillets
Dash of salt
Garlic powder
Dash of black pepper
Italian Herbs

1. Wash and pat dry salmon fillets with kitchen towel.
2. Season fillets with salt, black pepper, garlic powder and Italian herbs, wrap with cling wrap and leave in fridge for 30min to an hour.

3. Preheat airfryer to 180deg C for 5min.
4. Put salmon fillets to airfry at 180deg C for 8 to 10min or till done. Serve immediately.

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