Friday, September 11, 2015

Avocado Espresso Shake

Want some avocado smoothie?

How about some espresso?

Or why not mix both avocado and espresso together to form a shake and get the best of both worlds???

You'll be surprised by how good this avocado espresso shake is!  I had always wanted to try it and finally got down to making this yummy shake this very morning.

I told hubby about my plan to try out this shake last night and he was kinda skeptical about this combi. This morning, he was won over. I was too. It was filling and it lasted me till noon time!

I wanna make this yummilicious avocado espresso shake again real soon!!!


Avocado Espresso Shake

Recipe by INeedCoffee by Michael Allen Smith

  • 1 medium sized avocado (ripe)
  • 1/2 cup of milk (or coconut milk)
  • 1/3 cup of sweetened condensed milk
  • 1/2 cup of ice cubes
  • 2 shots of espresso or about 3 ounces of brewed coffee

  1. Slice the avocado open. Remove the seed and peel.
  2. Place the avocado (minus the seeds and peel) into a jar.

  1. Add the rest of the ingredients to the jar (ice cubes, coffee, sweetened condensed milk, other milk).

  1. Blend everything together. I use an immersion blender, but whatever you have will work fine.
  2. Taste and Adjust. Do you like it or does it need to be improved? If the shake is too thick, add some more milk. If the shake is too sweet, add some more coffee. If the shake is not sweet enough, add a little more sweetened condensed milk. The Coffee Avocado Shake is more art than science.
  3. Serve.

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